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Ohishi Kitchen Knives (Set of 4)

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Ohishi Kitchen Knives (Set of 4)

Item Number: SHO-1101-255SET

Availability: Non-Stock Item Learn more »

Quick Overview

Named after a small village at the foot of Mount Fuji, these high quality Japanese Ohishi Kitchen Knives are made of Damascus steel and feature a mahogany wood blade handle with three steel rivets.


The unique Tsuchime finish provides air pockets to reduce drag and prevent food from sticking to the blade of the knife.


This set of 4 includes:
(1) Ohishi Petty Knife (80mm)
(1) Ohishi Petty Knife (140mm)
(1) Ohishi Santoku Knife (185mm)
(1) Ohishi Gyuto Knife (210mm)

$465.00

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Product Description

The Petty knife is used for smaller work or light butchering and is a general purpose knife. 


Petty 80mm
Cutting Edge Length: 80mm / 3.15 inches
Blade Thickness: 2mm / 0.08"
Blade Width" 23mm / 0.91"
Handle Length: 105mm / 4.13"


Petty 140mm
Cutting Edge Length: 140mm / 5.51 inches
Blade Thickness: 2mm / 0.08"
Blade Width" 29mm / 1.14"
Handle Length: 105mm / 4.13"


The Santoku knife combines the knuckle clearance of a chef knife with the maneuverability shorter blade and is a general purpose knife.


Santoku 185mm
Cutting Edge Length: 185mm / 7.28 inches
Blade Thickness: 2mm / 0.08"
Blade Width" 45mm / 1.77"
Handle Length: 118mm / 4.65"


Also a general purpose knife, the Gyuto knife is typically thinner and has less belly (curve) than most common European chef knives. Comes in a white gift box.


Gyuto 210mm
Cutting Edge Length: 210mm / 8.27 inches
Blade Thickness: 2mm / 0.08"
Blade Width" 45mm / 1.77"
Handle Length: 118mm / 4.65"


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