How To Break An Egg

Face it, many guys are lost when it comes to cooking—especially me. Whether you’re clueless too or just need a refresher on some of the basics, How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques is just the resource to help you bridge that gap between serving mistakes and serving meals. Chock full of alphabetized shortcuts and solutions, this indispensable guide sheds light on everything from chopping an onion without crying to slicing a cheesecake using fishing line! (Hardbound, 394 pages.)